Main Meals

Food is available:
Sunday to Thursday, from 12.00 to 9.30pm
Friday & Saturday, from 12.00 to 10.00pm
Please place your order and pay at the Bar and leave the rest to us

Boards To Share
Enough for two to share or a main course for one
Ploughmans Board V
Cheddar, camembert and blue cheese
£8.25
Sausage Sizzler Board
Saxon pork, wild boar & apple, chilli sausage with rustic bread, chips, musatrd and Heinz ketchup.
£8.50
Prawn Platter
Crispy filo prawns, king prawn crevettes and Atlantic prawns in a Marie rose sauce, served with lemon and rustic bread.
£8.75
   
BST Classics  
BST All Day Breakfast £8.25
Speciality Sausages
Served with mashed potato and red onion gravy
£8.25
Sandridge Gammon Ham
Served with a brace of free range eggs and chips
£7.75
Lime & Coriander Salmon Supreme
On a cous cous & mixed leaf salad with a sweet chili dressing
£8.95
   
BST Char Grilled Gourmet Burgers
All served on a toasted bap with chips and onion rings
 
BST Special Aberdeen Angus Scotch Beef Burger
Topped with crispy bacon and blue cheese
£9.25
or why not try our surf n' turf burger all the above
plus 3 crispy filo prawns
£10.95
BST Classic Aberdeen Angus Scotch Beef Burger
Topped with cheddar cheese and BBQ sauce on the side
£8.25
BST BBQ Free Range Chicken Fillet
Topped with mozzarella and bacon
£8.95
BST Falafel Burger V
With mixed salad and minted yogurt
£6.95
   
BST Steak Grills
All served with chips, mushrooms, grilled tomato and mixed salad leaves.
 
6oz Wiltshire Fillet Steak £12.95
8oz Wiltshire Rib eye Steak £9.50
   
BST Salads
All served on a cous cous & dressed mixed salad leaves
Warm free range Chicken salad
with a Caesar Dressing
£8.50
Crispy Bacon and Blue Cheese salad
with a honey mustard dressing
£7.95
Prawn and Avocado salad
with A Marie Rose Dressing
£8.95
   
   

All weights are approximate before cooking
Some dishes may contain nuts or traces of nuts, lacto or gluten
Fish dishes may contain small bones

We aim to support local farmers and growers from the Food Assured Standards Association

v - suitable for vegetarians.

© Copyright, Volume 2010